|
Treatments
|
Breast meat
|
Leg meat
|
|---|
| |
2010
|
2011
|
Means
|
2010
|
2011
|
Mean
|
|---|
|
T
1
(control)
|
586±12.5
|
588±14.6
|
587±11.3d
|
589±11.9
|
591±13.2
|
590±13.2d
|
|
T
2
(NAT)
|
617±11.6
|
614±13.8
|
616±13.6bc
|
615±13.6
|
620±13.3
|
618±13.6bc
|
|
T
3
(SAT)
|
597±11.8
|
601±11.3
|
599±13.3cd
|
596±13.8
|
599±14.3
|
597±14.1d
|
|
T
4
(ALA)
|
610±13.4
|
608±14.2
|
609±14.9c
|
606±14.3
|
609±13.9
|
608±12.9cd
|
|
T
5
(ALA+NAT)
|
655±13.4
|
659±14.9
|
657±16.8a
|
651±13.8
|
645±13.8
|
648±14.6a
|
|
T
6
(ALA+SAT)
|
627±14.9
|
631±13.8
|
629±14.3b
|
630±12.3
|
635±13.4
|
633±12.8ab
|
|
Means
|
615.3±14.6a
|
616.6±13.6a
| |
614.5±15.6a
|
617.0±12.7a
| |
- Values are mean ±S.D of three independent measurements.
- Means sharing similar letter in a row or in a column are statistically non-significant (P>0.05).
-
NAT= Natural α-tocopherol, SAT= Synthetic α-tocopherol, ALA= α-Lipoic acid.
