Treatments | Breast meat | Leg meat | ||||
---|---|---|---|---|---|---|
2010 | 2011 | Mean | 2010 | 2011 | Mean | |
T 1 (control) | 11.03±0.5 | 11.24±0.4 | 11.14±0.7f | 9.54±0.6 | 10.78±0.5 | 10.16±0.4f |
T 2 (NAT) | 21.29±0.9 | 22.44±0.9 | 21.86±0.5c | 21.64±0.3 | 23.32±0.4 | 22.48±0.6c |
T 3 (SAT) | 17.35±0.7 | 19.39±0.6 | 18.37±0.3d | 18.54±0.4 | 19.34±0.3 | 18.94±0.7d |
T 4 (ALA) | 13.77±0.5 | 12.86±0.4 | 13.31±0.7e | 12.52±0.6 | 11.30±0.4 | 11.91±0.3e |
T 5 (ALA+NAT) | 25.43±0.9 | 26.35±0.8 | 25.89±0.9a | 26.19±0.9 | 27.26±0.8 | 26.73±0.8a |
T 6 (ALA+SAT) | 23.82±0.8 | 24.21±0.5 | 24.02±0.6b | 23.66±0.8 | 23.51±0.6 | 23.59±0.5b |
Means | 8.78±0.8a | 19.41±0.5a | 18.68±0.4a | 19.25±0.7a |