Table 6 Alpha-lipoic acid contents (mg/g) in the broiler breast and leg meat
Treatments | Breast meat | Leg meat | ||||
|---|---|---|---|---|---|---|
2010 | 2011 | Means | 2010 | 2011 | Mean | |
T 1 (control) | 6.70±0.3 | 7.86±0.4 | 7.28±0.5f | 8.25±0.7 | 7.59±0.5 | 7.92±0.3e |
T 2 (NAT) | 17.42±0.5 | 17.08±0.7 | 17.25±0.8d | 16.89±0.6 | 15.29±0.8 | 16.09±0.8d |
T 3 (SAT) | 13.23±0.7 | 14.81±0.6 | 14.02±0.6e | 14.44±0.5 | 15.80±0.6 | 15.12±0.6d |
T 4 (ALA) | 33.94±0.9 | 33.21±1.2 | 33.58±1.1c | 32.97±1.1 | 34.00±1.4 | 33.48±1.2c |
T 5 (ALA+NAT) | 41.31±1.2 | 42.13±1.4 | 41.72±1.5a | 42.50±1.6 | 43.06±1.2 | 42.78±1.6a |
T 6 (ALA+SAT) | 37.22±1.3 | 38.86±1.3 | 38.04±1.3b | 38.75±1.4 | 41.30±1.3 | 40.03±1.2b |
Means | 24.97±0.9a | 25.66±0.4a | 25.63±0.6a | 26.17±0.7a | ||