Dietary group | |||||
---|---|---|---|---|---|
Fatty acid | Structure | Control | 4% CG | 4% PL | 4% SPG |
Pentadecenoic | C15:1n5c | 0.09 ± 0.02a | 0.04 ± 0.00a | 0.02 ± 0.00a | 0.05 ± 0.00a |
Palmitelaidic | C16:1 t | 0.18 ± 0.03a | 0.14 ± 0.02a | 0.15 ± 0.03a | 0.12 ± 0.02a |
Palmitoleic | C16:1n7 | 1.42 ± 0.06a | 0.78 ± 0.19b | 0.90 ± 0.14b | 0.74 ± 0.15b |
Heptadecenoic | C17:1n7 | 0.04 ± 0.01a | 1.56 ± 1.53a | 0.07 ± 0.03a | 0.03 ± 0.01a |
Cis-vaccenic | C18:1n7c | 3.36 ± 0.61a | 2.05 ± 0.31a | 2.20 ± 0.10a | 2.33 ± 0.12a |
Elaidic | C18:1n9t | 1.90 ± 0.21a | 5.95 ± 4.11a | 1.53 ± 1.43a | 2.49 ± 2.45a |
Oleic | C18:1n9c | 12.69 ± 1.03a | 7.40 ± 1.95b | 7.70 ± 1.14b | 5.57 ± 1.16b |
Trans-vaccenic | C18:1n11 | 1.82 ± 0.00a | 0.16 ± 0.09a | 0.65 ± 0.41a | 1.42 ± 0.00a |
Eicosenoic | C20:1n12 | 0.12 ± 0.03a | 0.16 ± 0.01ab | 0.28 ± 0.00b | 0.16 ± 0.06ab |