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Table 1 Baseline characteristics of participants (n = 24)

From: Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

Parameter Mean STD
Age (Y) 28.23 5.35
Body weight (Kg) 68.27 11.92
Height (m) 1.69 0.07
BMI (kg/m 2 ) 23.76 2.96
Waist (cm) 78.28 8.25
Hip (cm) 92.07 5.18
Waist/Hip ratio 0.85 0.08
Systolic BP (mmHg) 108.07 10.21
Diastolic BP (mmHg) 72.01 7.69
Heart rate 69.17 9.28
TG (mg/dL) 91.23 36.58
HDL (mg/dL) 53.16 13.45
LDL (mg/dL) 103.51 22.77
Total cholesterol (mg/dL) 175.61 23.39
WBC count (X10 9 /L) 5.93 1.20
RBC (X10 12 /L) 4.70 0.51
Hematocrit (L/L) 0.41 0.04
Hemoglobin (g/L) 141.33 15.38
Platelet count (X10 9 /L) 219.88 34.53
Neutrophils (%) 53.09 7.81
Lymphocytes (%) 36.25 7.81
Monocytes (%) 8.14 2.16
Eosinophils (%) 2.16 1.13
Basophils (%) 0.48 0.17
MCV (fl.) 88.10 6.74
MCH (pg) 30.21 2.69
MCHC (g/L) 342.46 6.09