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Table 1 Baseline characteristics of participants (n = 24)

From: Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

Parameter

Mean

STD

Age (Y)

28.23

5.35

Body weight (Kg)

68.27

11.92

Height (m)

1.69

0.07

BMI (kg/m 2 )

23.76

2.96

Waist (cm)

78.28

8.25

Hip (cm)

92.07

5.18

Waist/Hip ratio

0.85

0.08

Systolic BP (mmHg)

108.07

10.21

Diastolic BP (mmHg)

72.01

7.69

Heart rate

69.17

9.28

TG (mg/dL)

91.23

36.58

HDL (mg/dL)

53.16

13.45

LDL (mg/dL)

103.51

22.77

Total cholesterol (mg/dL)

175.61

23.39

WBC count (X10 9 /L)

5.93

1.20

RBC (X10 12 /L)

4.70

0.51

Hematocrit (L/L)

0.41

0.04

Hemoglobin (g/L)

141.33

15.38

Platelet count (X10 9 /L)

219.88

34.53

Neutrophils (%)

53.09

7.81

Lymphocytes (%)

36.25

7.81

Monocytes (%)

8.14

2.16

Eosinophils (%)

2.16

1.13

Basophils (%)

0.48

0.17

MCV (fl.)

88.10

6.74

MCH (pg)

30.21

2.69

MCHC (g/L)

342.46

6.09