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Table 1 Composition of experimental diets

From: Effect of Mukitake mushroom (Panellus serotinus) on the pathogenesis of lipid abnormalities in obese, diabetic ob/ob mice

Ingredients Control Mukitake
  (%)  
Casein 20.0 18.8
Corn starch 15.0 8.9
Cellulose 5.0 3.1
Mineral mixture (AIN 76) 3.5 3.5
Vitamin mixture (AIN 76) 1.0 1.0
DL-Methionine 0.3 0.3
Choline bitartrate 0.2 0.2
Corn oil 5.0 5.0
Mukitake powder * 0.0 10.0
Sucrose 50.0 49.2
  1. * Carbohydrate: 62.5%, Fiber: 19.2%, Protein: 12.5%, Ash: 3.8%, Fat: 1.9%.