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Figure 1 | Lipids in Health and Disease

Figure 1

From: Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

Figure 1

TG concentrations over 8 h after high n-3 and low n-3 in HC and HTG group. Data presented as mean ± SD (n = 8). TG concentrations increased significantly after both meals in both groups (P<0.01). The postprandial response of TG concentration was not significantly different between the two meals in both groups, but was significantly different between HC group and HTG group after the two meals.

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