Figure 4From: Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patientsIL-6 concentrations over 8 h after high n-3 and low n-3 in HC and HTG group. Data presented as mean ± SD (n = 8). IL-6 concentrations changed significantly over time after both meals in both groups (P<0.05). The postprandial response of IL-6 concentration was not significantly different between the two meals in both groups, and was not significantly different between HC group and HTG group after the two meals.Back to article page