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Table 2 The food content and composition of the test meals

From: Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

  High n-3 Low n-3
Food content/1000 kcal
Casein(g) 37.50
Sugar(g) 39.38
Malt dextrin(g) 18.75
Lactose(g) 4.38
Edible oil Butter(g) 23.02 21.54
Corn oil(g) 12.81 35.86
Linseed oil(g) 19.87 2.99
Olive oil(g) 10.96 6.28
Composition
Energy (kcal) 1000 kcal
Protein (% of energy) 15%
Carbohydrates (% of energy) 25%
Fat (% of energy) 60%
SFA:MUFA:PUFA 1.00:1.06:1.10 1.00:1.09:1.13
n-6/n-3 ratio 0.97 8.80