Table 2 The food content and composition of the test meals
| Â | High n-3 | Low n-3 | |
|---|---|---|---|
Food content/1000Â kcal | |||
Casein(g) | 37.50 | ||
Sugar(g) | 39.38 | ||
Malt dextrin(g) | 18.75 | ||
Lactose(g) | 4.38 | ||
Edible oil | Butter(g) | 23.02 | 21.54 |
Corn oil(g) | 12.81 | 35.86 | |
Linseed oil(g) | 19.87 | 2.99 | |
Olive oil(g) | 10.96 | 6.28 | |
Composition | |||
Energy (kcal) | 1000Â kcal | ||
Protein (% of energy) | 15% | ||
Carbohydrates (% of energy) | 25% | ||
Fat (% of energy) | 60% | ||
SFA:MUFA:PUFA | 1.00:1.06:1.10 | 1.00:1.09:1.13 | |
n-6/n-3 ratio | 0.97 | 8.80 | |