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Figure 1 | Lipids in Health and Disease

Figure 1

From: Dietary fatty acid intake is associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects

Figure 1

Selection of specific dietary fatty acid intakes for analysis by correlation. Correlation matrix between specific dietary fatty acids within the group of saturated (a), monounsaturated (b), and polyunsaturated fatty acids (c). To reduce the number of statistical tests, only those dietary fatty acids not highly correlated (Pearson’s pairwise correlation coefficient, r, < 0.8) with others in its group were carried forward to analysis. If numerous fatty acid intakes were highly correlated (r ≥ 0.8), a single representative was chosen.

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