Table 1 Baseline characteristics of the studied subset of the CLEAR cohort
Baseline characteristics | CLEAR cohort (N = 1548) |
|---|---|
Ethnicity, n (%) | |
European ancestry, not Hispanic | 1240 (80.1) |
Hispanic ancestry | 36 (2.3) |
African ancestry | 128 (8.3) |
Asian/Pacific Islander ancestry | 144 (9.3) |
Gender, n (%) | |
Female | 544 (35.1) |
Male | 1004 (64.9) |
Age, mean ± SD, years | 64.84 ± 9.69 |
Current smoker, n (%) | 179 (11.6) |
Dietary fat intake | |
Saturated fats | |
ln(Myristic acid (14:0) intake), mean ± SD, g/day | 1.03 ± 0.339 |
Monounsaturated fats | |
ln(Oleic acid (18:1) intake), mean ± SD, g/day | 3.14 ± 0.419 |
ln(Gadoleic acid (20:1) intake), mean ± SD, g/day | 0.242 ± 0.143 |
Polyunsaturated fats | |
ln(α-Linolenic acid (18:3) intake), mean ± SD, g/day | 0.795 ± 0.239 |
ln(Arachidonic acid (20:4) intake), mean ± SD, g/day | 0.140 ± 0.0666 |
ln(Eicosapentaenoic acid (20:5) intake), mean ± SD, g/day | 0.138 ± 0.123 |
PON1 AREase activity, mean ± SD, IU | 149.58 ± 50.47 |