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Table 1 Baseline characteristics of the studied subset of the CLEAR cohort

From: Dietary fatty acid intake is associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects

Baseline characteristics CLEAR cohort (N = 1548)
Ethnicity, n (%)  
 European ancestry, not Hispanic 1240 (80.1)
 Hispanic ancestry 36 (2.3)
 African ancestry 128 (8.3)
 Asian/Pacific Islander ancestry 144 (9.3)
Gender, n (%)  
 Female 544 (35.1)
 Male 1004 (64.9)
Age, mean ± SD, years 64.84 ± 9.69
Current smoker, n (%) 179 (11.6)
Dietary fat intake  
 Saturated fats  
  ln(Myristic acid (14:0) intake), mean ± SD, g/day 1.03 ± 0.339
 Monounsaturated fats  
  ln(Oleic acid (18:1) intake), mean ± SD, g/day 3.14 ± 0.419
  ln(Gadoleic acid (20:1) intake), mean ± SD, g/day 0.242 ± 0.143
 Polyunsaturated fats  
  ln(α-Linolenic acid (18:3) intake), mean ± SD, g/day 0.795 ± 0.239
  ln(Arachidonic acid (20:4) intake), mean ± SD, g/day 0.140 ± 0.0666
  ln(Eicosapentaenoic acid (20:5) intake), mean ± SD, g/day 0.138 ± 0.123
PON1 AREase activity, mean ± SD, IU 149.58 ± 50.47