Figure 1From: Effect of fish oil intake on glucose levels in rat prefrontal cortex, as measured by microdialysisEffect of acute food intake on extracellular levels of glucose in the prefrontal cortex. Extracellular levels of glucose in the prefrontal cortex of control (N = 21) and fish-oil (N = 14) animals, before (baseline: -60, -30 and 0), during, and after food presentation. *p < 0.05 vs. baseline; #p < 0.05 vs. Control.Back to article page