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Table 2 Composition of the control and fish-oil diets available during the acute experiments

From: Effect of fish oil intake on glucose levels in rat prefrontal cortex, as measured by microdialysis

 

Treatment diets (%)

†Condensed milk diets (%)

‡30 min. food intake (g)

Group

Control

Fish-oil

Control

Fish-oil

Control

Fish-oil

Kcal/100 g

287.7

364.3

310.1

340.7

8.81 ± 1.24

8.99 ± 1.87

Carbohydrate

39.8

28.9

48.9

44.6

1.39 ± 0.20

1.18 ± 0.24

Fat

4.5

17.5

6.9

12.1

0.20 ± 0.03

0.32 ± 0.07

Protein

22

22.8

13.3

13.6

0.38 ± 0.05

0.36 ± 0.07

Dietary Fiber

13.8

3.7

5.5

1.5

0.16 ± 0.02

0.04 ± 0.01*

  1. Composition of the treatment diets blended with condensed milk (1:1.5; g:g).
  2. n = 21 (control) and 14 (fish-oil).
  3. Values are expressed as means ± S.E.M.; *p < 0.05 vs. Control.