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Table 1 Phytochemical compositions of L. Stoechas essential oils are presented in Table 1

From: Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats

No

Components

IR

Compositions (%)

1

Tricyclene

6.137

0.51

2

α-pinene

6.720

23.18

3

Camphene

7.310

7.83

4

β-Phellandrene

8.500

0.10

5

β -Pinene

8.626

0.12

6

Delta 3-Carene

10.554

0.11

7

Cymene

11.504

0.72

8

Limonene

11.807

2.71

9

Eucapur

11.893

3.29

10

D-Fenchone

15.835

29.28

11

Linalool

16.785

2.01

12

Camphor

19.526

15.97

13

Myrtenol

23.228

0.26

14

Endobornyl acetate

29.122

1.03

15

Aromad endrene

33.991

0.28

16

α -Copaene

34.809

0.28

17

Caryophyllene

37.436

0.26

18

β -Selinene

41.533

0.26

19

Delta-Cadinene

43.953

0.67

20

α -Elemene

44.434

0.12

21

Selina-3,7(11)-diene

44.817

0.85

22

Delta-gurjunene

47.730

0.20

  1. Twenty two compounds were identified in the essential oils as a result of GC–MS analyze.
  2. IR Retention index.