HW (n = 77) | OV (n = 82) | OB (n = 83) | P | |
---|---|---|---|---|
Boys, n (%) | 26 (35.7) | 37 (52.6) | 31 (44.4) | 0.320 |
Girls, n (%) | 51 (64.3) | 45 (47.4) | 52 (55.6) | |
Age, year | 14.4 (2.2) | 13.3 (1.9)* | 14.2 (2.6)** | 0.006 |
Sexual Maturation | 0.710 | |||
Pre-pubertal | 4 (5) | 7 (9) | 6 (7) | |
Pubertal | 73 (95) | 75 (92) | 77 (93) | |
BMI, kg/m 2 | 20.3 (2.1) | 25.0 (1.9)* | 32.4 (5.9)*.** | <0.001 |
WC, cm | 69 (5.8) | 80.7 (5.7)* | 98 (16.5)*.** | <0.001 |
Fat mass,% | 19.4 (7.9) | 24.5 (6.6)* | 32.2 (6.9)*.** | <0.001 |
Lean mass,% | 76.1 (13.9) | 71.3 (9.8)* | 67.0 (7.5)*.** | <0.001 |
Food intake | ||||
Energy, kcal | 1522 (471) | 1446 (438) | 1563 (521) | 0.620 |
Carbohydrates, g | 211 (20) | 212 (19) | 207 (27) | 0.706 |
Proteins, g | 64 (11) | 64 (10) | 66 (15) | 0.719 |
Fat, g | 50 (8) | 51 (6) | 51 (7) | 0.313 |
SFA, g | 17.7 (3.1) | 17.4 (2.8) | 17.7 (3.3) | 0.480 |
PUFA, g | 8.5 (2.0) | 9.2 (2.0) | 9.0 (2.7) | 0.213 |
MUFA, g | 17.3 (2.8) | 17.9 (2.8) | 17.7 (3.3) | 0.159 |
Oleic acid, g | 9.2 (2.2) | 9.9 (1.7) | 10.7 (2.8) | 0.050 |
Linoleic acid, g | 3.9 (1.0) | 4.2 (1.0) | 4.0 (1.0) | 0.142 |
Linolenic acid, g | 0.4 (0.1) | 0.5 (0.1) | 0.4 (0.1) | 0.079 |
Fiber, g | 11.1 (2.8) | 10.7 (2.3) | 10.7 (2.8) | 0.948 |