| |
HW (n = 77)
|
OV (n = 82)
|
OB (n = 83)
|
P
|
|---|
|
Boys, n (%)
|
26 (35.7)
|
37 (52.6)
|
31 (44.4)
|
0.320
|
|
Girls, n (%)
|
51 (64.3)
|
45 (47.4)
|
52 (55.6)
| |
|
Age, year
|
14.4 (2.2)
|
13.3 (1.9)*
|
14.2 (2.6)**
|
0.006
|
|
Sexual Maturation
| | | |
0.710
|
|
Pre-pubertal
|
4 (5)
|
7 (9)
|
6 (7)
| |
|
Pubertal
|
73 (95)
|
75 (92)
|
77 (93)
| |
|
BMI, kg/m
2
|
20.3 (2.1)
|
25.0 (1.9)*
|
32.4 (5.9)*.**
|
<0.001
|
|
WC, cm
|
69 (5.8)
|
80.7 (5.7)*
|
98 (16.5)*.**
|
<0.001
|
|
Fat mass,%
|
19.4 (7.9)
|
24.5 (6.6)*
|
32.2 (6.9)*.**
|
<0.001
|
|
Lean mass,%
|
76.1 (13.9)
|
71.3 (9.8)*
|
67.0 (7.5)*.**
|
<0.001
|
|
Food intake
| | | | |
|
Energy, kcal
|
1522 (471)
|
1446 (438)
|
1563 (521)
|
0.620
|
|
Carbohydrates, g
|
211 (20)
|
212 (19)
|
207 (27)
|
0.706
|
|
Proteins, g
|
64 (11)
|
64 (10)
|
66 (15)
|
0.719
|
|
Fat, g
|
50 (8)
|
51 (6)
|
51 (7)
|
0.313
|
|
SFA, g
|
17.7 (3.1)
|
17.4 (2.8)
|
17.7 (3.3)
|
0.480
|
|
PUFA, g
|
8.5 (2.0)
|
9.2 (2.0)
|
9.0 (2.7)
|
0.213
|
|
MUFA, g
|
17.3 (2.8)
|
17.9 (2.8)
|
17.7 (3.3)
|
0.159
|
|
Oleic acid, g
|
9.2 (2.2)
|
9.9 (1.7)
|
10.7 (2.8)
|
0.050
|
|
Linoleic acid, g
|
3.9 (1.0)
|
4.2 (1.0)
|
4.0 (1.0)
|
0.142
|
|
Linolenic acid, g
|
0.4 (0.1)
|
0.5 (0.1)
|
0.4 (0.1)
|
0.079
|
|
Fiber, g
|
11.1 (2.8)
|
10.7 (2.3)
|
10.7 (2.8)
|
0.948
|
- HW, healthy weight; OV, overweight; OB, obese; BMI, body mass index; WC, waist circumference; SFA, saturated fat acid; PUFA, polyunsaturated fat acid; MUFA, monounsaturated fat acid.
- Continuous variables were described as mean (standard deviation).
- Categorical variables were described as sample (n) and percentage (%).
- *P < 0.05 vs HW group. **P < 0.05 vs OV group.
