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Table 3 Dietary composition of the experimental diet

From: Adipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat diet

Composition by weight (g/kg)

 

Casein, 80 Mesh

233

L-Cystine

3.5

Corn Starch

84.8

Maltodextrin

116.5

Sucrose

201.4

Cellulose, BW200

58.3

Soybean Oil

29.1

Lard

206.8

Mineral Mix S10026

11.7

DiCalcium Phosphate

15.1

Calcium Carbonate

6.4

Potassium Citrate, 1 H2O

19.2

Vitamin Mix V10001

11.7

Choline Bitartrate

2.3

FD&C Red Dye #40

0.06

FA profile (% of total FAs)

 

Saturated

36.3

Monounsaturated

45.3

Polyunsaturated

18.5