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Table 2 Food intakes of mothers

From: Docosahexaenoic acid in maternal and neonatal plasma phospholipids and milk lipids of Taiwanese women in Kinmen: fatty acid composition of maternal blood, neonatal blood and breast milk

Food item Consumption frequency (meals per week)
  Mean (SD)
Seafood 1.6 (1.0)
Meat 8.4 (4.5)
Milk 8.3 (6.6)
Vegetable 7.2 (4.4)
Fruit 6.8 (4.6)
Egg 5.0 (2.7)