From: Docosahexaenoic acid in maternal and neonatal plasma phospholipids and milk lipids of Taiwanese women in Kinmen: fatty acid composition of maternal blood, neonatal blood and breast milk
Food item
Consumption frequency (meals per week)
Mean (SD)
Seafood
1.6 (1.0)
Meat
8.4 (4.5)
Milk
8.3 (6.6)
Vegetable
7.2 (4.4)
Fruit
6.8 (4.6)
Egg
5.0 (2.7)