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Table 4 The fatty acid composition of the plasma phospholipids of the mothers and their newborns

From: Docosahexaenoic acid in maternal and neonatal plasma phospholipids and milk lipids of Taiwanese women in Kinmen: fatty acid composition of maternal blood, neonatal blood and breast milk

Fatty acid

Common name

  Mean ± SD

 

P value

  

Mothers (n = 42)

Newborns (n = 42)

 

14:0

Myristic

0.46 (0.28)

0.32 (0.12)

0.003

15:0

Pentadecanoic

0.18 (0.05)

0.19 (0.07)

NS

16:0

Palmitic

31.8 (1.61)

31.0 (1.30)

0.017

16:1n-7

Palmitoleic

0.74 (0.34)

0.99 (0.39)

0.003

18:0

Stearic

9.57 (2.03)

12.0 (2.91)

< 0.001

18:1n-9

Oleic

7.75 (1.48)

7.07 (1.03)

0.017

18:1n-7

Vaccenic

1.35 (0.20)

2.48 (0.33)

< 0.001

18:2n-6

Linoleic (LA)

27.7 (3.18)

11.3 (2.97)

< 0.001

18:3n-6

γ-linolenic

0.09 (0.04)

0.20 (0.14)

< 0.001

18:3n-3

α-linolenic (ALA)

0.33 (0.12)

0.17 (0.10)

< 0.001

20:0

Arachidic

0.11 (0.06)

0.14 (0.05)

0.004

20:2n-6

Eicosadienoic

0.45 (0.33)

0.48 (0.68)

NS

20:3n-6

Dihomo-γ-linolenic

2.87 (0.75)

5.47 (0.81)

< 0.001

20:4n-6

Arachidonic (AA)

9.99 (1.97)

19.7 (2.55)

< 0.001

20:5n-3

Eicosapentaenoic (EPA)

0.60 (0.34)

0.40 (0.22)

0.003

22:4n-6

Adrenic

0.36 (0.13)

0.75 (0.52)

< 0.001

22:5n-3

Docosapentaenoic

0.63 (0.19)

0.74 (0.72)

NS

22:6n-3

Ddocosahexaenoic (DHA)

5.16 (1.21)

6.36 (1.81)

0.001