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Table 5 Correlations between maternal characteristics and key fatty acids

From: Docosahexaenoic acid in maternal and neonatal plasma phospholipids and milk lipids of Taiwanese women in Kinmen: fatty acid composition of maternal blood, neonatal blood and breast milk

  LA ALA EPA DHA
Gestational week - -0.31*3 - -
Parity -0.32*1 - - -
Seafood intake - - +0.51*1 +0.35*3
+0.51**2
  1. * p < 0.05 ** p < 0.01.
  2. 1: Maternal plasma phospholipids.
  3. 2: Neonatal plasma phospholipids.
  4. 3: Breast milk.