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Table 5 Correlations between maternal characteristics and key fatty acids

From: Docosahexaenoic acid in maternal and neonatal plasma phospholipids and milk lipids of Taiwanese women in Kinmen: fatty acid composition of maternal blood, neonatal blood and breast milk

 

LA

ALA

EPA

DHA

Gestational week

-

-0.31*3

-

-

Parity

-0.32*1

-

-

-

Seafood intake

-

-

+0.51*1

+0.35*3

+0.51**2

  1. * p < 0.05 ** p < 0.01.
  2. 1: Maternal plasma phospholipids.
  3. 2: Neonatal plasma phospholipids.
  4. 3: Breast milk.
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Lipids in Health and Disease

ISSN: 1476-511X