Figure 2From: Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in ratsEffect of traditional food on HbA1c. HbA1c=glycated hemoglobin. MS, metabolic syndrome=30% sucrose, Tortilla=30% sucrose and maize tortilla, Pozol=30% sucrose and maize pozol. *Significant difference for with and without maize tortilla, P<0.01.Back to article page