Table 2 Composition and major fatty acids profile of the high fat diet
Composition2 | High fat diet1 |
|---|---|
Moisture (g/100 g) | 7.22 ± 0.05 |
Ashes (g/100 g) | 2.94 ± 0.10 |
Protein (g/100 g) | 17.99 ± 0.49 |
Lipids (g/100 g) | 30.72 ± 0.57 |
Carbohydrate (g/100 g) | 41.13 ± 0.33 |
Energy (Kcal/100 g) | 512.96 ± 3.32 |
Fatty acids (g/100 g total FA) | |
C10:0 – capric | 0.81 ± 0.00 |
C12:0 - lauric | 1.03 ± 0.17 |
C14:0 - miristic | 1.68 ± 0.01 |
C16:0 - palmitic | 26.20 ± 0.62 |
C18:0 - stearic | 17.30 ± 0.05 |
C16:1 – palmitoleic | 0.96 ± 0.07 |
C18:1 n-9 - oleic | 32.73 ± 0.12 |
C18:2 – (LNA) linoleic (n-6) | 11.94 ± 0.97 |
C18:3 – (ALA) α-linolenic (n-3) | 0.60 ± 0.06 |
C18:3 – (GLA) γ- linolenic (n-6) | 0.25 ± 0.06 |
C18:4 – (SDA) stearidonic (n-3) | - |
C20:0 - arachidic | 0.27 ± 0.01 |
C20:1 - eicosaenoic (n-9) | 0.59 ± 0.05 |
C20:2- eicosadienoic (n-6) | 0.26 ± 0.02 |
C20:4- (ARA) arachidonic (n-6) | - |
C20:5 – (EPA) eicosapenatenoic (n-3) | - |
C22:5 – (DPA) docosapentaenoic (n-3) | - |
C22:6 – (DHA) docosaexaenoic (n-3) | - |
NI | 5.15 |