Table 1 Association between relative amount of arachidonic acid (dependent variable) and oleic acid (independent variable under investigation), as influenced by other fatty acids, linear regression
Model | B (SE) | Beta | t | p | |
|---|---|---|---|---|---|
1 | No adjustment | -1.39(0.13) | -0.89 | -11.1 | <0.001 |
2 | Model 4 + % 18:0 | -1.33 (0.14) | -0.85 | -9.6 | <0.001 |
3 | Model 2 + % 16:0 | -1.17 (0,15) | -0.75 | -8.0 | <0.001 |
4 | Model 3 + % 16:1 | -1.33 (0.16) | -0.85 | -8.2 | <0.001 |
5 | Model 4 + % 18:0 | -1.06 (0.19) | -0.67 | -5.6 | <0.001 |
6 | Model 5 + % 18:2 | -0.93 (0.04) | -0.59 | -25.0 | <0.001 |
7 | Model 6 + % 18:3 | -0.91 (0.04) | -0.58 | -24.9 | <0.001 |
8 | Model 7 + % 20:1 | -0.92 (0.04) | -0.58 | -24.7 | <0.001 |
9 | Model 8 + % 20:2 | -0.89 (0.04) | -0.57 | -24.5 | <0.001 |
10 | Model 9 + % 20:5 | -0.89 (0.04) | -0.56 | -23.9 | <0.001 |
11 | Model 10 + % 22:6 | -0.98 (0.02) | -0.63 | -49.0 | <0.001 |