Skip to main content

Advertisement

Table 1 Comparison of baseline parameters of metabolic syndrome among different groups

From: Fiber-free white flour with fructose offers a better model of metabolic syndrome

Parameters of metabolic syndrome Whole wheat flour diet Refined wheat flour diet Fructose and whole wheat flour diet Fructose and fefined wheat flour diet
BP (mmHg) 133 ± 2.86 125 ± 5.9 129 ± 2.23 124 ± 4.49
FBS (mg/dl) 112 ± 5.9 105 ± 6.63 108 ± 5.1 107 ± 9.25
Chol (mg/dl) 68 ± 4.9 58 ± 7.5 60 ± 5.17 58 ± 5.08
TGL (mg/dl) 37 ± 2.38 41 ± 1.8 48 ± 3.78 35 ± 1.54
LDL (mg/dl) 11 ± 1.24 14 ± 1.77 9 ± 0.88 14 ± 2.85
HDL (mg/dl) 58 ± 3.8 65 ± 3.44 54 ± 3.59 66 ± 4.64
CRP (mg/dl) 0.17 ± 0.007 0.12 ± 0.007 0.13 ± 0.008 0.16 ± 0.01
Insulin (ng/dl) 2.5 ± 0.34 2.7 ± 0.59 1.9 ± 0.46 1.4 ± 0.36
  1. Blood pressure (BP), Fasting blood sugar (FBS), Total cholesterol (Chol), Triglycerides (TGL), Low density lipoproteins (LDL), High density lipoproteins (HDL), C- reactive protein (CRP) and serum insulin expressed as Means ± SEM.
  2. No significant difference was found between groups at p of 0.05.