Table 1 Comparison of baseline parameters of metabolic syndrome among different groups
From: Fiber-free white flour with fructose offers a better model of metabolic syndrome
Parameters of metabolic syndrome | Whole wheat flour diet | Refined wheat flour diet | Fructose and whole wheat flour diet | Fructose and fefined wheat flour diet |
|---|---|---|---|---|
BP (mmHg) | 133 ± 2.86 | 125 ± 5.9 | 129 ± 2.23 | 124 ± 4.49 |
FBS (mg/dl) | 112 ± 5.9 | 105 ± 6.63 | 108 ± 5.1 | 107 ± 9.25 |
Chol (mg/dl) | 68 ± 4.9 | 58 ± 7.5 | 60 ± 5.17 | 58 ± 5.08 |
TGL (mg/dl) | 37 ± 2.38 | 41 ± 1.8 | 48 ± 3.78 | 35 ± 1.54 |
LDL (mg/dl) | 11 ± 1.24 | 14 ± 1.77 | 9 ± 0.88 | 14 ± 2.85 |
HDL (mg/dl) | 58 ± 3.8 | 65 ± 3.44 | 54 ± 3.59 | 66 ± 4.64 |
CRP (mg/dl) | 0.17 ± 0.007 | 0.12 ± 0.007 | 0.13 ± 0.008 | 0.16 ± 0.01 |
Insulin (ng/dl) | 2.5 ± 0.34 | 2.7 ± 0.59 | 1.9 ± 0.46 | 1.4 ± 0.36 |