Table 3 DPPH free radical scavenging activity and ABTS + reducing activity of mitochondrial fraction of broiler meat

T ₁

67.01 ± 3.56^b

66.79 ± 3.15^b

29.12 ± 1.41^c

30.65 ± 1.39^d

T ₂

68.18 ± 3.98^b

67.01 ± 3.37^b

32.27 ± 1.56^b

31.89 ± 1.50^c

T ₃

70.09 ± 4.01^ab

69.81 ± 3.77^ab

33.98 ± 1.63^b

34.04 ± 1.56^b

T ₄

73.51 ± 4.25^a

72.99 ± 4.03^a

36.01 ± 1.66^a

37.56 ± 1.69^a

T ₅

61.98 ± 3.79^d

61.81 ± 3.65^d

27.91 ± 1.39^d

28.18 ± 1.23^e

T ₆

64.01 ± 3.67 ^c

64.10 ± 3.36^c

29.98 ± 1.33^c

30.05 ± 1.37^d