Table 4 α-Lipoic acid contents and α-Tocopherol acetate in breast and leg mitochondrial fraction of broiler meat

T ₁

13.69 ± 0.66^d

14.56 ± 0.69^d

11.01 ± 0.62^d

12.31 ± 0.67^d

T ₂

15.99 ± 0.69^d

17.23 ± 0.77^c

14.98 ± 0.68^c

16.42 ± 0.78^c

T ₃

21.31 ± 0.75^b

22.01 ± 0.81^b

20.86 ± 0.72^b

22.67 ± 0.86^b

T ₄

27.41 ± 1.13 ^a

30.06 ± 1.25^a

26.04 ± 1.09^a

28.95 ± 1.27^a

T ₅

10.88 ± 0.53^e

11.54 ± 0.60^e

9.87 ± 0.54^d

10.75 ± 0.56^d

T ₆

17.59 ± 0.76 ^c

18.34 ± 0.79^c

15.93 ± 0.69^c

17.54 ± 0.78^c