Table 1 Diet composition (g/100 g of diet)
From: Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats
| Â | Control | IMIP | KO |
|---|---|---|---|
Protein | 16.40 | 16.40 | 16.37 |
Fat | 4.00 | 4.00 | 4.20 |
Carbohydrate | 48.50 | 48.50 | 48.40 |
Fatty acids | Â | Â | Â |
Palmitic acid | 0.50 | 0.50 | 0.69 |
Stearic acid | 0.10 | 0.10 | 0.11 |
Oleic acid | 0.70 | 0.70 | 0.87 |
Linoleic acid | 2.00 | 2.00 | 2.02 |
Linolenic acid | 0.10 | 0.10 | 0.10 |
EPA | 0.00 | 0.00 | 0.15 |
DHA | 0.00 | 0.00 | 0.07 |