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Table 2 Body weight changes of rats between groups after 6 weeks

From: Effects of NS lactobacillus strains on lipid metabolism of rats fed a high-cholesterol diet

Group

Rats (n)

Initial weight (g)

Final weight (g)

Control

8

89.4 ± 10.3

415.7 ± 30.1

HC

8

90.3 ± 7.9

441.9 ± 16.3

HC + NS5

8

89.4 ± 7.5

426.8 ± 24.6

HC + NS12

8

90.7 ± 8.3

428.0 ± 22.6

  1. Control: normal diet; HC, high cholesterol diet; HC + NS5, high cholesterol diet + Lactobacillus plantarum NS5; HC + NS12, high cholesterol diet + Lactobacillus delbrueckii subsp. bulgaricus NS12.
  2. The data are shown as the mean ± standard deviation.