Skip to main content

Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Table 1 Composition of the experimental diets

From: Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Diet 1 2 3 4 5 6 7 8 9 10 11 12
Ingrediens (%) FR + SO FR + LO PO + LO RPO + LO FR + LO + RO PO + LO + RO FR + SO FR + LO PO + LO RPO + LO FR + LO + RO PO + LO + RO
Wheat 45 45 45 45 45 45 45 45 45 45 45 45
Corn gluten 10 10 10 10 10 10 10 10 10 10 10 10
Soybean flour 17 17 17 17 17 17 17 17 17 17 17 17
Oat 15 15 15 15 15 15 15 15 15 15 15 15
Rendered-fat (FR) 4 5.6 - - 4 - 4 5.6 - - 4 -
Soybean oil (SO) 4 - - - - - 4 - - - - -
Refined palm oil (PO) - - 5.6 - - 4 - - 5.6 - - 4
Red palm oil (RPO) - - - 5.6 - - - - - 5.6 - -
Rapeseed oil (RO) - - - - 1.6 1.6 - - - - 1.6 1.6
Linseed oil (LO) - 2.4 2.4 2.4 2.4 2.4 - 2.4 2.4 2.4 2.4 2.4
Se yeast * 0.003 0.003 0.003 0.003 0.003 0.003 0.04 0.04 0.04 0.04 0.04 0.04
Minor constituents** 5 5 5 5 5 5 5 5 5 5 5 5
  1. *Organic Se yeast (Bio-Logics Inc. New O.S.Y 2000X) containing 2.15 g Se per kg.
  2. **Minor constituents of feed: Histidine 0.1% , choline chloride 0.13%, mono-calcium phosphate 1.4%, ground limestone 1.3%, sodium chloride 0.25%, sodium bicarbonate 0.2%, vitamin A 0.03%, vitamin E 0.06%, vitamin ADKB 0.09%, vitamin D3 0.08%, L-lysine 0.4%, DL-methionine 0.2%, L-threonine 0.2%.