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Table 1 Composition of the experimental diets

From: Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Diet

1

2

3

4

5

6

7

8

9

10

11

12

Ingrediens (%)

FR + SO

FR + LO

PO + LO

RPO + LO

FR + LO + RO

PO + LO + RO

FR + SO

FR + LO

PO + LO

RPO + LO

FR + LO + RO

PO + LO + RO

Wheat

45

45

45

45

45

45

45

45

45

45

45

45

Corn gluten

10

10

10

10

10

10

10

10

10

10

10

10

Soybean flour

17

17

17

17

17

17

17

17

17

17

17

17

Oat

15

15

15

15

15

15

15

15

15

15

15

15

Rendered-fat (FR)

4

5.6

-

-

4

-

4

5.6

-

-

4

-

Soybean oil (SO)

4

-

-

-

-

-

4

-

-

-

-

-

Refined palm oil (PO)

-

-

5.6

-

-

4

-

-

5.6

-

-

4

Red palm oil (RPO)

-

-

-

5.6

-

-

-

-

-

5.6

-

-

Rapeseed oil (RO)

-

-

-

-

1.6

1.6

-

-

-

-

1.6

1.6

Linseed oil (LO)

-

2.4

2.4

2.4

2.4

2.4

-

2.4

2.4

2.4

2.4

2.4

Se yeast *

0.003

0.003

0.003

0.003

0.003

0.003

0.04

0.04

0.04

0.04

0.04

0.04

Minor constituents**

5

5

5

5

5

5

5

5

5

5

5

5

  1. *Organic Se yeast (Bio-Logics Inc. New O.S.Y 2000X) containing 2.15 g Se per kg.
  2. **Minor constituents of feed: Histidine 0.1% , choline chloride 0.13%, mono-calcium phosphate 1.4%, ground limestone 1.3%, sodium chloride 0.25%, sodium bicarbonate 0.2%, vitamin A 0.03%, vitamin E 0.06%, vitamin ADKB 0.09%, vitamin D3 0.08%, L-lysine 0.4%, DL-methionine 0.2%, L-threonine 0.2%.