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Table 3 Breast muscle fatty acid profile mg/g wet weight muscle

From: Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Oil

FR + SO

FR + LO

PO + LO

RPO + LO

FR + LO + RO

PO + LO + RO

FR + SO

FR + LO

PO + LO

RPO + LO

FR + LO + RO

PO + LO + RO

P model

Se level

Low

Low

Low

Low

Low

Low

High

High

High

High

High

High

 

N

17

17

16

17

17

16

16

16

16

17

17

17

 

16:0

1.63

1.41

1.90

1.79

1.61

1.83

2.07

1.61

1.91

2.01

1.96

2.04

0.0445

16:1n-9

0.16

0.15

0.16

0.15

0.19

0.15

0.24

0.20

0.18

0.18

0.27

0.18

0.1303

18:0

0.96abc

0.90bc

0.82c

0.81c

0.96abc

0.83c

1.11a

0.95abc

0.80c

0.83c

1.09ab

0.88c

<.0001

18:1n-9 Oleic acid

2.05ab

1.89b

2.31ab

2.08ab

2.55ab

2.34ab

2.77ab

2.27ab

2.36ab

2.51ab

3.34a

2.77ab

0.0562

18:2n-6 LA

1.90ab

1.10c

1.35bc

1.32bc

1.40bc

1.45bc

2.48a

1.25bc

1.43bc

1.47bc

1.72bc

1.61bc

<.0001

18:3n-3 ALA

0.12d

0.37bcd

0.45bc

0.41bcd

0.58ab

0.51b

0.17cd

0.48bc

0.48bc

0.52b

0.82a

0.65ab

<.0001

20:4n-6 AA

0.62a

0.30b

0.31b

0.32b

0.30b

0.31b

0.62a

0.30b

0.31b

0.31b

0.31b

0.32b

<.0001

20:5n-3 EPA

0.03c

0.19ab

0.18ab

0.18ab

0.18ab

0.17b

0.03c

0.20a

0.18ab

0.18ab

0.18ab

0.19ab

<.0001

22:5n-3 DPA

0.14c

0.31ab

0.31ab

0.32ab

0.32ab

0.30ab

0.13c

0.31ab

0.28b

0.31ab

0.33a

0.31ab

<.0001

22:6n-3 DHA

0.14cd

0.21a

0.19ab

0.20a

0.19ab

0.20ab

0.12d

0.18ab

0.16bc

0.20ab

0.20ab

0.19ab

<.0001

Sum SFAI

2.67

2.39

2.78

2.66

2.66

2.71

3.31

2.66

2.77

2.90

3.18

2.98

0.1602

Sum MUFAII

2.26ab

2.10b

2.50ab

2.25ab

2.81ab

2.52ab

3.08ab

2.54ab

2.57ab

2.71ab

3.69a

2.98ab

0.0639

Sum PUFAIII

3.40ab

2.88b

3.18ab

3.13ab

3.41ab

3.36ab

4.05a

3.13ab

3.22ab

3.39ab

4.06a

3.68ab

0.0078

Sum all FA

8.34

7.38

8.46

8.04

8.88

8.59

10.44

8.32

8.55

8.99

10.92

9.64

0.0677

Sum n-3 LC PUFAIV

0.31c

0.71a

0.68ab

0.70a

0.68ab

0.67ab

0.29c

0.68ab

0.62b

0.68ab

0.71a

0.69ab

<.0001

n-6:n-3V

5.85b

1.30c

1.48c

1.49c

1.37c

1.49c

6.54a

1.34c

1.60c

1.50c

1.34c

1.46c

<.0001

LA:ALA

17.23a

3.24b

3.23b

3.69b

2.82b

3.12b

17.37a

3.01b

3.59b

3.21b

2.43b

2.81b

<.0001

AA:EPA

19.04a

1.59b

1.76b

1.84b

1.66b

1.86b

19.05a

1.54b

1.73b

1.81b

1.71b

1.74b

<.0001

AA:n-3LCPUFA

2.03b

0.42c

0.46c

0.47c

0.44c

0.47c

2.20a

0.44c

0.50c

0.46c

0.44c

0.46c

<.0001

  1. Statistically significant differences between groups are indicated by differing superscript letters a-d (P < 0.05, REGW multiple range test).
  2. ISFA: 14:0, 15:0, 16:0, 17:0, 18:0, 20:0.
  3. IIMUFA: 14:1n-9, 16:1n-9, 18:1t6n-11, 18:1n-9.
  4. IIIPUFA: 18:2n-11, 18:2n-6, 18.3n-6, 18:3n-3, 20:2n-6, 20:3n-6, 20:3n-3, 20:4n-6, 20:5n-3, 22:5n-3, 22:6n-3.
  5. IVn-3 LC PUFA: EPA + DPA + DHA.
  6. Vn-6: LA + AA , n-3: ALA + EPA + DPA + + DHA.
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Lipids in Health and Disease

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