|
Oil
|
FR + SO
|
FR + LO
|
PO + LO
|
RPO + LO
|
FR + LO + RO
|
PO + LO + RO
|
FR + SO
|
FR + LO
|
PO + LO
|
RPO + LO
|
FR + LO + RO
|
PO + LO + RO
|
P model
|
|---|
|
Se level
|
Low
|
Low
|
Low
|
Low
|
Low
|
Low
|
High
|
High
|
High
|
High
|
High
|
High
| |
|---|
|
N
|
17
|
17
|
16
|
17
|
17
|
16
|
16
|
16
|
16
|
17
|
17
|
17
| |
|---|
|
Flavor:
| | | | | | | | | | | | | |
|
Acidulous
|
3.0
|
2.7
|
2.8
|
3.0
|
2.6
|
3.2
|
3.2
|
3.3
|
3.0
|
3.1
|
2.7
|
2.8
|
0.34
|
|
Sweet
|
2.8
|
2.9
|
2.8
|
2.8
|
2.7
|
2.7
|
2.6
|
2.8
|
2.8
|
2.8
|
2.7
|
2.8
|
0.94
|
|
Salty
|
2.2
|
2.2
|
2.2
|
2.2
|
2.3
|
2.2
|
2.3
|
2.3
|
2.3
|
2.3
|
2.2
|
2.2
|
0.91
|
|
Metallic
|
5.4
|
5.1
|
4.9
|
5.3
|
4.7
|
5.1
|
5.4
|
5.2
|
5.0
|
5.1
|
5.1
|
5.2
|
0.56
|
|
Bitterness
|
4.3
|
4.6
|
4.5
|
4.3
|
4.6
|
4.3
|
4.2
|
4.4
|
4.5
|
4.5
|
4.5
|
4.7
|
0.68
|
|
Plant oil
|
1.5
|
1.6
|
1.4
|
1.5
|
1.8
|
1.6
|
1.5
|
1.6
|
1.5
|
1.6
|
1.6
|
1.7
|
0.92
|
|
Rancid
|
1.7
|
1.6
|
1.6
|
1.4
|
2.2
|
1.6
|
1.7
|
1.7
|
1.6
|
1.6
|
2.0
|
1.8
|
0.30
|
|
Stale
|
2.5
|
3.2
|
3.0
|
2.7
|
3.1
|
2.7
|
2.7
|
2.8
|
3.2
|
2.6
|
3.3
|
3.0
|
0.09
|
|
Odor:
| | | | | | | | | | | | | |
|
Acidulous*
|
2.7a
|
2.5a
|
2.7a
|
2.9a
|
3.0a
|
3.0a
|
2.6a
|
3.1a
|
2.6a
|
3.2a*
|
2.5a
|
2.5a
|
0.01
|
|
Sweet
|
2.8
|
2.8
|
2.9
|
2.9
|
3.0
|
2.9
|
3.0
|
2.9
|
2.8
|
3.2
|
3.0
|
2.8
|
0.49
|
|
Metallic
|
4.2
|
4.0
|
4.1
|
4.2
|
4.2
|
4.1
|
4.2
|
4.2
|
4.0
|
3.9
|
4.0
|
4.2
|
0.90
|
|
Plant oil
|
1.2
|
1.5
|
1.4
|
1.4
|
1.6
|
1.3
|
1.5
|
1.3
|
1.3
|
1.3
|
1.6
|
1.6
|
0.74
|
|
Rancid
|
1.5
|
1.8
|
1.4
|
1.1
|
1.5
|
1.4
|
1.5
|
1.3
|
1.5
|
1.1
|
1.5
|
1.8
|
0.13
|
|
Stale
|
3.1ab
|
3.6ab
|
2.9ab
|
2.9ab
|
3.1ab
|
3.0ab
|
3.2ab
|
3.0ab
|
3.4ab
|
2.7b
|
3.7a
|
3.5ab
|
0.01
|
|
Texture:
| | | | | | | | | | | | | |
|
Hard
|
3.8
|
4.4
|
4.1
|
4.2
|
4.3
|
4.4
|
4.3
|
4.3
|
4.5
|
4.1
|
4.6
|
4.2
|
0.16
|
|
Tenderness
|
5.5
|
5.0
|
5.1
|
5.1
|
5.0
|
5.0
|
5.0
|
5.1
|
4.7
|
5.2
|
4.9
|
5.0
|
0.59
|
|
Fatty
|
2.7
|
2.7
|
2.5
|
2.6
|
2.8
|
2.6
|
2.7
|
2.7
|
2.7
|
2.7
|
2.7
|
2.7
|
0.72
|
|
Juicy
|
4.4
|
4.3
|
4.1
|
4.1
|
4.4
|
4.3
|
4.3
|
4.5
|
4.3
|
4.4
|
4.5
|
4.3
|
0.88
|
- Statistically significant differences between groups are indicated by differing superscript letters a-b, with Turkeys test (P < 0, 05).
- * Turkeys test was not able to identify where the difference lay but the High Se RPO + LO group had the highest intensity for acidulous smell.
