Figure 7
From: Effects of polyunsaturated fatty acids on the growth of gastric cancer cells in vitro
Oil Red “O” staining of the lipid droplets that accumulated in cells supplemented with various fatty acids and methotrexate. The cells were supplemented with 180 μM of fatty acid for 48 hours or 10 μM of methotrexate. CK = control. 7a. Oil Red “O” staining of the lipid droplets that accumulated in GES1 cells supplemented with various fatty acids and methotrexate. The cells were supplemented with 180 μM of fatty acid for 48 hours or 10 μM of methotrexate. CK = control. 7b. Oil Red “O” staining of the lipid droplets that accumulated in MGC cells supplemented with various fatty acids and methotrexate. The cells were supplemented with 180 μM of fatty acid for 48 hours or 10 μM of methotrexate. CK = control. 7c. Oil Red "O" staining of the lipid droplets that accumulated in SGC clls supplemented with various fatty acids and methotrexate. The cells were supplemented with 180 uM of fatty acid for 48 hours or 10 uM of methotrexate. CK = Control.