Table 2 Effect of krill powder supplementation on plasma esterified fatty acid composition in obese men (N = 11) at baseline, the middle and end of the study

0.10 ± 0.05

0.12 ± 0.07

0.12 ± 0.11

1.25 ± 0.41

1.18 ± 0.41

1.19 ± 0.56

0.20 ± 0.04

0.19 ± 0.04

0.20 ± 0.05

23.27 ± 2.53

22.28 ± 2.41

22.78 ± 3.10

2.49 ± 0.52

2.03 ± 0.59 **

2.19 ± 0.82

6.56 ± 0.37

6.45 ± 0.46

6.42 ± 0.41

0.35 ± 0.13

0.47 ± 0.32

0.35 ± 0.14

23.10 ± 2.54

22.06 ± 2.05

21.54 ± 2.21 **

1.56 ± 0.29

1.52 ± 0.21

1.56 ± 0.25

23.11 ± 3.78

25.25 ± 4.06 **

24.37 ± 4.99

0.25 ± 0.05

0.25 ± 0.04

0.25 ± 0.05

0.45 ± 0.18

0.37 ± 0.09

0.35 ± 0.09

0.73 ± 0.30

0.75 ± 0.26

0.73 ± 0.19

0.15 ± 0.05

0.15 ± 0.04

0.16 ± 0.04

0.19 ± 0.04

0.18 ± 0.03

0.17 ± 0.04

0.56 ± 0.13

0.60 ± 0.14

0.60 ± 0.16

1.51 ± 0.21

1.33 ± 0.17 *

1.38 ± 0.15 *

4.85 ± 1.15

5.00 ± 0.78

5.30 ± 1.13

0.10 ± 0.04

0.10 ± 0.03

0.09 ± 0.03

0.75 ± 0.24

1.24 ± 0.20 ***

1.15 ± 0.43 ***

0.54 ± 0.15

0.54 ± 0.16

0.54 ± 0.16

1.00 ± 0.30

1.02 ± 0.19

1.04 ± 0.29

0.47 ± 0.08

0.53 ± 0.08 *

0.52 ± 0.08 *

1.37 ± 0.32

1.67 ± 0.37 *

1.72 ± 0.28 ***