Figure 2
From: Effect of dietary resveratrol on the metabolic profile of nutrients in obese OLETF rats
Carbohydrate oxidation (A, C), fat oxidation (B, D), and protein oxidation (E) in the rats fed the control diet or the resveratrol diet at 3 weeks of feeding. The values are expressed as the mean ± standard error for six mice. See Table 1 for the composition of the diets. * Significant (P < 0.05) difference between the control and resveratrol groups of OLETF rats.
