Table 1 The composition of the experimental diets
From: Effect of dietary resveratrol on the metabolic profile of nutrients in obese OLETF rats
Ingredients | Control | Resveratrol |
|---|---|---|
% | ||
Casein | 20.0 | 20.0 |
Corn starch | 15.0 | 15.0 |
Cellulose | 5.0 | 5.0 |
Mineral mixture (AIN-76) | 3.5 | 3.5 |
Vitamin mixture (AIN-76) | 1.0 | 1.0 |
DL-Methionine | 0.3 | 0.3 |
Choline bitartrate | 0.2 | 0.2 |
Corn oil | 7.0 | 7.0 |
Resveratrol | 0.5 | |
Sucrose | 48.0 | 47.5 |