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Table 1 The composition of the experimental diets

From: Effect of dietary resveratrol on the metabolic profile of nutrients in obese OLETF rats

Ingredients Control Resveratrol
  %
Casein 20.0 20.0
Corn starch 15.0 15.0
Cellulose 5.0 5.0
Mineral mixture (AIN-76) 3.5 3.5
Vitamin mixture (AIN-76) 1.0 1.0
DL-Methionine 0.3 0.3
Choline bitartrate 0.2 0.2
Corn oil 7.0 7.0
Resveratrol   0.5
Sucrose 48.0 47.5