Figure 5From: Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitisColonic free FA levels of AA, DHA and EPA. AA, DHA and EPA levels are shown for each experimental group (from A-C respectively). Black bars are median value and each dot represents the value obtained with an individual mouse. Statistics are shown as * when P <0.05, ** when P <0.01 and *** when P <0.001.Back to article page