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Table 2 Fatty acid composition of the control and experimental diets

From: Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis

Fatty acid Control diet (Experimental) FO-diet
C14:0 0.10 1.49
C16:0 13.17 11.94
C16:1 0.32 1.99
C18:0 7.72 5.86
C18:1 25.67 21.06
C18:2n-6 47.72 42.66
C18:3n-3 4.34 4.17
C20:0 0.42 0.56
C20:1 0.01 0.13
C20:4n-6 0.00 0.22
C20:5n-3 EPA 0.00 3.37
C22:0 0.29 0.28
C22:5n-3 0.00 0.37
C22:6n-3 DHA 0.00 2.10
Other 0.24 3.81
  1. Results of duplicate analysis are expressed as% of total fatty acids per gram of diet (dry matter).