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Table 2 Fatty acid composition of the control and experimental diets

From: Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis

Fatty acid

Control diet

(Experimental) FO-diet

C14:0

0.10

1.49

C16:0

13.17

11.94

C16:1

0.32

1.99

C18:0

7.72

5.86

C18:1

25.67

21.06

C18:2n-6

47.72

42.66

C18:3n-3

4.34

4.17

C20:0

0.42

0.56

C20:1

0.01

0.13

C20:4n-6

0.00

0.22

C20:5n-3 EPA

0.00

3.37

C22:0

0.29

0.28

C22:5n-3

0.00

0.37

C22:6n-3 DHA

0.00

2.10

Other

0.24

3.81

  1. Results of duplicate analysis are expressed as% of total fatty acids per gram of diet (dry matter).
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Lipids in Health and Disease

ISSN: 1476-511X