TY - JOUR AU - Weitz, D. AU - Weintraub, H. AU - Fisher, E. AU - Schwartzbard, A. Z. PY - 2010 DA - 2010// TI - Fish oil for the treatment of cardiovascular disease JO - Cardiol Rev VL - 18 UR - https://doi.org/10.1097/CRD.0b013e3181ea0de0 DO - 10.1097/CRD.0b013e3181ea0de0 ID - Weitz2010 ER - TY - BOOK PY - 2012 DA - 2012// TI - China fishery statistical yearbook of 2011 PB - Agricultural press CY - Beijing, China ID - ref2 ER - TY - JOUR AU - Duan, Z. H. AU - Wang, J. L. AU - Yi, M. H. AU - Yin, A. Q. PY - 2010 DA - 2010// TI - Recovery of proteins from silver carp by-products with enzymatic hydrolysis and reduction of bitterness in hydrolysate JO - J Food Process Eng VL - 33 ID - Duan2010 ER - TY - JOUR AU - Stoknes, I. S. AU - Okland, H. M. W. AU - Falch, E. AU - Synnes, M. PY - 2004 DA - 2004// TI - Fatty acid and lipid class composition in eyes and brain from teleosts and elasmobranchs JO - Comp Biochem Phys B VL - 138 UR - https://doi.org/10.1016/j.cbpc.2004.03.009 DO - 10.1016/j.cbpc.2004.03.009 ID - Stoknes2004 ER - TY - JOUR AU - Demopoulos, C. A. AU - Karantonis, H. C. AU - Antonopoulou, S. PY - 2003 DA - 2003// TI - Platelet activating factor - a molecular link between atherosclerosis theories JO - Eur J Lipid Sci Tech VL - 105 UR - https://doi.org/10.1002/ejlt.200300845 DO - 10.1002/ejlt.200300845 ID - Demopoulos2003 ER - TY - JOUR AU - Nomikos, T. AU - Karantonis, H. C. AU - Skarvelis, C. AU - Demopoulos, C. A. AU - Zabetakis, I. PY - 2006 DA - 2006// TI - Antiatherogenic properties of lipid fractions of raw and fried fish JO - Food Chem VL - 96 UR - https://doi.org/10.1016/j.foodchem.2005.01.060 DO - 10.1016/j.foodchem.2005.01.060 ID - Nomikos2006 ER - TY - JOUR AU - Ozturk, S. AU - Ercisli, S. PY - 2007 DA - 2007// TI - Antibacterial activity and chemical constitutions of Ziziphora clinopodioides JO - Food Control VL - 18 UR - https://doi.org/10.1016/j.foodcont.2006.01.002 DO - 10.1016/j.foodcont.2006.01.002 ID - Ozturk2007 ER - TY - JOUR AU - Ogata, M. AU - Nandate, K. AU - Kawasaki, T. AU - Kawasaki, C. AU - Ozaki, M. AU - Shigematsu, A. PY - 2004 DA - 2004// TI - A platelet activating factor receptor antagonist inhibits cytokine production in human whole blood by bacterial toxins and live bacteria JO - Anesth Analg VL - 98 UR - https://doi.org/10.1213/01.ANE.0000112310.93297.AF DO - 10.1213/01.ANE.0000112310.93297.AF ID - Ogata2004 ER - TY - JOUR AU - Antonopoulou, S. AU - Semidalas, C. E. AU - Koussissis, S. AU - Demopoulos, C. A. PY - 1996 DA - 1996// TI - Platelet-activating factor (PAF) antagonists in foods: a study of lipids with PAF or anti-PAF-like activity in cow’s milk and yogurt JO - J Agr Food Chem VL - 44 UR - https://doi.org/10.1021/jf950619y DO - 10.1021/jf950619y ID - Antonopoulou1996 ER - TY - JOUR AU - Nasopoulou, C. AU - Karantonis, H. C. AU - Andriotis, M. AU - Demopoulos, C. A. AU - Zabetakis, I. PY - 2008 DA - 2008// TI - Antibacterial and anti-PAF activity of lipid extracts from sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) JO - Food Chem VL - 111 UR - https://doi.org/10.1016/j.foodchem.2008.04.011 DO - 10.1016/j.foodchem.2008.04.011 ID - Nasopoulou2008 ER - TY - CHAP AU - Nasopoulou, C. AU - Tsoupras, A. B. AU - Karantonis, H. C. AU - Demopoulos, C. A. AU - Zabetakis, I. PY - 2011 DA - 2011// TI - Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism BT - Lipids Health Dis ID - Nasopoulou2011 ER - TY - JOUR AU - Mishra, P. M. AU - Sree, A. AU - Acharya, M. AU - Das, A. P. PY - 2009 DA - 2009// TI - Fatty acid profile, volatiles and antibacterial screening of lipids of the sponge Fasciospongia cavernosa (Schmidt) collected from the Bay of Bengal (Orissa Coast) JO - J Serb Chem Soc VL - 74 UR - https://doi.org/10.2298/JSC0911241M DO - 10.2298/JSC0911241M ID - Mishra2009 ER - TY - JOUR AU - Shipar, M. A. H. PY - 2007 DA - 2007// TI - Physical and chemical characteristics, major fatty acids, antimicrobial activity and toxicity analysis of red shrimp (Metapenaeus brevicornis) brain lipid JO - Food Chem VL - 102 UR - https://doi.org/10.1016/j.foodchem.2006.05.044 DO - 10.1016/j.foodchem.2006.05.044 ID - Shipar2007 ER - TY - JOUR AU - Davletshina, T. A. AU - Shul’gina, L. V. AU - Lazhentseva, L. I. AU - Blinov, I. G. AU - Pivnenko, T. N. PY - 2003 DA - 2003// TI - Inhibitory effect of antimicrobial preparation from lipids of marine fishes on tissue and microbial enzymes JO - Prikl Biokhim Mikrobiol VL - 39 ID - Davletshina2003 ER - TY - JOUR AU - Ting, H. C. AU - Hsu, Y. W. AU - Tsai, C. F. AU - Lu, F. J. AU - Chou, M. C. AU - Chen, W. K. PY - 2011 DA - 2011// TI - The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L) seed oil JO - Food Chem VL - 125 UR - https://doi.org/10.1016/j.foodchem.2010.09.057 DO - 10.1016/j.foodchem.2010.09.057 ID - Ting2011 ER - TY - JOUR AU - Nitta, H. AU - Kinoyama, M. AU - Watanabe, A. AU - Shirao, K. AU - Kihara, H. AU - Arai, M. PY - 2007 DA - 2007// TI - Effects of nutritional supplementation with antioxidant vitamins and minerals and fish oil on antioxidant status and psychosocial stress in smokers: an open trial JO - Clin Exp Med VL - 7 UR - https://doi.org/10.1007/s10238-007-0144-y DO - 10.1007/s10238-007-0144-y ID - Nitta2007 ER - TY - JOUR AU - Jahangiri, A. AU - Leifert, W. R. AU - Kind, K. L. AU - McMurchie, E. J. PY - 2006 DA - 2006// TI - Dietary fish oil alters cardiomyocyte Ca2+ dynamics and antioxidant status JO - Free Radical Bio Med VL - 40 UR - https://doi.org/10.1016/j.freeradbiomed.2005.12.026 DO - 10.1016/j.freeradbiomed.2005.12.026 ID - Jahangiri2006 ER - TY - JOUR AU - Folch, J. AU - Lees, M. AU - Sloane Stanley, G. H. PY - 1957 DA - 1957// TI - A simple method for the isolation and purification of total lipides from animal tissues JO - J bio chem VL - 226 ID - Folch1957 ER - TY - JOUR AU - Galanos, D. S. AU - Kapoulas, V. M. PY - 1962 DA - 1962// TI - Isolation of polar lipids from triglyceride mixtures JO - J Lipid Res VL - 1–3 ID - Galanos1962 ER - TY - JOUR AU - Demopoulos, C. A. AU - Pinckard, R. N. AU - Hanahan, D. J. PY - 1979 DA - 1979// TI - Platelet-activating factor. Evidence for 1-O-alkyl-2-acetyl-sn-glyceryl-3-phosphorylcholine as the active component (a new class of lipid chemical mediators) JO - J Bio Chem VL - 19 ID - Demopoulos1979 ER - TY - CHAP PY - 1999 DA - 1999// TI - (National Committee for Clinical Laboratory Standards) BT - Performance standards for antimicrobial susceptibility test PB - NCCLS CY - Wayne ID - ref21 ER - TY - JOUR AU - Tian, H. AU - Zhang, H. AU - Zhan, P. AU - Tian, F. PY - 2011 DA - 2011// TI - Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil JO - Eur J Lipid Sci Tech VL - 113 UR - https://doi.org/10.1002/ejlt.201000514 DO - 10.1002/ejlt.201000514 ID - Tian2011 ER - TY - CHAP AU - Strobel, C. AU - Jahreis, G. AU - Kuhnt, K. PY - 2012 DA - 2012// TI - Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products BT - Lipids Health Dis ID - Strobel2012 ER - TY - JOUR AU - Mori, T. A. AU - Beilin, L. J. AU - Burke, V. AU - Morris, J. AU - Ritchie, J. PY - 1997 DA - 1997// TI - Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease JO - Arterioscl Throm Vas VL - 17 UR - https://doi.org/10.1161/01.ATV.17.2.279 DO - 10.1161/01.ATV.17.2.279 ID - Mori1997 ER - TY - JOUR AU - Nasopoulou, C. AU - Nomikos, T. AU - Demopoulos, C. A. AU - Zabetakis, I. PY - 2007 DA - 2007// TI - Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) JO - Food Chem VL - 100 UR - https://doi.org/10.1016/j.foodchem.2005.09.074 DO - 10.1016/j.foodchem.2005.09.074 ID - Nasopoulou2007 ER - TY - JOUR AU - Som, C. R. S. AU - Radhakrishnan, C. K. PY - 2011 DA - 2011// TI - Antibacterial activities of polyunsaturated fatty acid extracts from Sardinella longiceps and Sardinella fimbriata JO - Indian J Geo-Mar Sci VL - 40 ID - Som2011 ER - TY - JOUR AU - Ouattara, B. AU - Simard, R. E. AU - Holley, R. A. AU - Piette, G. J. AU - Begin, A. PY - 1997 DA - 1997// TI - Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms JO - Int J Food Microbiol VL - 37 UR - https://doi.org/10.1016/S0168-1605(97)00070-6 DO - 10.1016/S0168-1605(97)00070-6 ID - Ouattara1997 ER - TY - JOUR AU - Zheng, C. J. AU - Yoo, J. S. AU - Lee, T. G. AU - Cho, H. Y. AU - Kim, Y. H. AU - Kim, W. G. PY - 2005 DA - 2005// TI - Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids JO - FEBS Lett VL - 579 UR - https://doi.org/10.1016/j.febslet.2005.08.028 DO - 10.1016/j.febslet.2005.08.028 ID - Zheng2005 ER - TY - JOUR AU - Mil-Homens, D. AU - Bernardes, N. AU - Fialho, A. M. PY - 2012 DA - 2012// TI - The antibacterial properties of docosahexaenoic omega-3 fatty acid against the cystic fibrosis multiresistant pathogen Burkholderia cenocepacia JO - FEMS Microbiol Lett VL - 328 UR - https://doi.org/10.1111/j.1574-6968.2011.02476.x DO - 10.1111/j.1574-6968.2011.02476.x ID - Mil-Homens2012 ER - TY - JOUR AU - Boselli, E. AU - Pacetti, D. AU - Lucci, P. AU - Frega, N. G. PY - 2012 DA - 2012// TI - Characterization of Phospholipid Molecular Species in the Edible Parts of Bony Fish and Shellfish JO - J Agri Food Chem VL - 60 UR - https://doi.org/10.1021/jf205159a DO - 10.1021/jf205159a ID - Boselli2012 ER - TY - JOUR AU - Kawabori, M. AU - Kacimi, R. AU - Karliner, J. S. AU - Yenari, M. A. PY - 2013 DA - 2013// TI - Sphingolipids in cardiovascular and cerebrovascular systems: pathological implications and potential therapeutic targets JO - World J Cardiol VL - 5 UR - https://doi.org/10.4330/wjc.v5.i4.75 DO - 10.4330/wjc.v5.i4.75 ID - Kawabori2013 ER - TY - JOUR AU - Duan, J. AU - Sugawara, T. AU - Hirata, T. PY - 2010 DA - 2010// TI - Rapid Quantitative Analysis of Sphingolipids in Seafood Using HPLC with Evaporative Light-Scattering Detection: Its Application in Tissue Distribution of Sphingolipids in Fish JO - J Oleo Sci VL - 59 UR - https://doi.org/10.5650/jos.59.509 DO - 10.5650/jos.59.509 ID - Duan2010 ER - TY - JOUR AU - Duan, R. -. D. AU - Nilsson, A. PY - 2009 DA - 2009// TI - Metabolism of sphingolipids in the gut and its relation to inflammation and cancer development JO - Prog Lipid Res VL - 48 UR - https://doi.org/10.1016/j.plipres.2008.04.003 DO - 10.1016/j.plipres.2008.04.003 ID - Duan2009 ER - TY - JOUR AU - Richard, D. AU - Kefi, K. AU - Barbe, U. AU - Bausero, P. AU - Visioli, F. PY - 2008 DA - 2008// TI - Polyunsaturated fatty acids as antioxidants JO - Pharmacol Res VL - 57 UR - https://doi.org/10.1016/j.phrs.2008.05.002 DO - 10.1016/j.phrs.2008.05.002 ID - Richard2008 ER - TY - JOUR AU - Mori, T. A. PY - 2004 DA - 2004// TI - Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation JO - Redox Rep VL - 9 UR - https://doi.org/10.1179/135100004225005200 DO - 10.1179/135100004225005200 ID - Mori2004 ER -