Skip to main content

Table 3 Macronutrient intake after 6 weeks of the intervention diet 1

From: Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study

% of energy Grazing (n=19) Conventional (n=18)
Protein 14.3 ± 0.4 14.3 ± 0.4
Carbohydrates 47.5 ± 1.3 46.7 ± 1.3
Total Fat 34.0 ± 0.9 35.1 ± 0.9
Saturated FAs 16.0 ± 0.7 15.8 ± 0.7
Monounsaturated FAs 10.2 ± 0.4 10.6 ± 0.4
Polyunsaturated FAs 4.0 ± 0.2 3.6 ± 0.2
  1. 1 All values are estimated means ± SE. FAs Fatty acids, Grazing milk from grazing cows, Conventional milk from conventionally fed cows. Values were obtained from 3-day weighed food records. One dietary record was incomplete and therefore excluded from the statistical analysis. No significant differences between the two groups were found (ANCOVA).