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Table 3 Macronutrient intake after 6 weeks of the intervention diet 1

From: Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study

% of energy

Grazing (n=19)

Conventional (n=18)

Protein

14.3 ± 0.4

14.3 ± 0.4

Carbohydrates

47.5 ± 1.3

46.7 ± 1.3

Total Fat

34.0 ± 0.9

35.1 ± 0.9

Saturated FAs

16.0 ± 0.7

15.8 ± 0.7

Monounsaturated FAs

10.2 ± 0.4

10.6 ± 0.4

Polyunsaturated FAs

4.0 ± 0.2

3.6 ± 0.2

  1. 1 All values are estimated means ± SE. FAs Fatty acids, Grazing milk from grazing cows, Conventional milk from conventionally fed cows. Values were obtained from 3-day weighed food records. One dietary record was incomplete and therefore excluded from the statistical analysis. No significant differences between the two groups were found (ANCOVA).
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Lipids in Health and Disease

ISSN: 1476-511X