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Table 4 Pearson’s correlations coefficients between baseline variables

From: Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study

 

Phyt

HDL

LDL

Total CH

Glucose

Insulin

hsCRP

TAG

C15:0

Phyt

1.0

0.24

0.61

0.651

0.16

0.01

0.28

0.29

0.671

HDL

 

1.0

0.25

0.544

−0.364

−0.454

−0.27

−0.464

0.11

LDL

  

1.0

0.934

−0.14

−0.11

0.16

0.21

0.342

Total CH

   

1.0

−0.16

−0.2

0.07

0.15

0.383

Glucose

    

1.0

0.404

0.494

0.591

0.414

Insulin

     

1.0

0.12

0.464

−0.03

hsCRP

      

1.0

0.464

0.364

TAG

       

1.0

0.334

C15:0

        

1.0

  1. hsCRP high sensitive C-reactive protein, TAG Triacylglycerol, CH cholesterol, Phyt Phytanic acid.
  2. C15:0, Plasma pentadecanoic acid. n = 38. 1 Significantly correlated P≤0.0001. 2 Significantly correlated P=0.04.
  3. 3 Significantly correlated P=0.02. 4 Significantly correlated P<0.05.