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Table 4 Pearson’s correlations coefficients between baseline variables

From: Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study

  Phyt HDL LDL Total CH Glucose Insulin hsCRP TAG C15:0
Phyt 1.0 0.24 0.61 0.651 0.16 0.01 0.28 0.29 0.671
HDL   1.0 0.25 0.544 −0.364 −0.454 −0.27 −0.464 0.11
LDL    1.0 0.934 −0.14 −0.11 0.16 0.21 0.342
Total CH     1.0 −0.16 −0.2 0.07 0.15 0.383
Glucose      1.0 0.404 0.494 0.591 0.414
Insulin       1.0 0.12 0.464 −0.03
hsCRP        1.0 0.464 0.364
TAG         1.0 0.334
C15:0          1.0
  1. hsCRP high sensitive C-reactive protein, TAG Triacylglycerol, CH cholesterol, Phyt Phytanic acid.
  2. C15:0, Plasma pentadecanoic acid. n = 38. 1 Significantly correlated P≤0.0001. 2 Significantly correlated P=0.04.
  3. 3 Significantly correlated P=0.02. 4 Significantly correlated P<0.05.