Figure 1From: In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensisHPLC chromatogram of methanolic extract of T.algeriensis collected from Kairouan (a), Tamerza (b) and Gafsa (c) with response at 280 nm. Peaks:1, hydroxyphenyl acetic acid; 2, methyl galate; 3, hydroxybis; 4, tyrosin; 5, gallic acid; 6, flavones; 7, syringic acid; 8, vanillic acid; 9, vanillin; 10, (+)- Catechin hydrate; 11, rutin; 12, ferulic acid.Back to article page