Figure 2From: In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis The antioxidant activity of essential oils (A) and methanolic extracts (B) of thymus hirtus sp. algeriensis using the β-carotene bleaching, BHT (◆), MG (●), MOK (▲), MT (■). Back to article page