Table 6 Antibacterial activity of the essential oil of Thymus algeriensis
Micoorganisms | Essential oil | Antibiotics | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|  | MOK | MT | MG | SMc(10 μg/μl) | CPd(30 μg/μl) | PCe(30 μg/μl) | ||||||
| Â | DDa | MICb | DD | MIC | DD | MIC | DD | MIC | DD | MIC | DD | MIC |
Staphylococcus aureus ATCC 25923 | 22 | 4.50 | 63 | 1.50 | 63 | 1.70 | 15 | 20.00 | 33 | 2.00 | nt | nt |
Bacillus subtilis 166 | 36 | 5.50 | 30 | 4.00 | 25 | 4.50 | 22 | 5.00 | 20 | 1.00 | nt | nt |
Salmonella enteridis ATCC 502 | 9 | 22.00 | 43 | 2.00 | 65 | 1.50 | 13 | 20.00 | 27 | 1.50 | nt | nt |
E.coli GM 109 | 30 | 4.00 | 50 | 1.80 | 30 | 4.20 | 15 | 23.00 | 27 | 1.50 | nt | nt |
Pseudomonas aeruginosa | 9 | 22.00 | 74 | 0.90 | 30 | 4.50 | 17 | 20.00 | 28 | 1.50 | nt | nt |
Listeria monocytogynes | 20 | 7.50 | 45 | 2.00 | 32 | 4.00 | ntf | nt | nt | nt | 10 | 22.00 |