Table 4 ROC analysis represented as area under the curve (AUC), specificity and sensitivity for the measured PUFA in the PPA-intoxicated groups
| Â | Area under the curve | Best cutoff value | Sensitivity % | Specificity % |
|---|---|---|---|---|
α-Linolenic | 0.875 | 0.337 | 100.0% | 87.5% |
Eicosapentaenoic | 0.883 | 0.405 | 87.5% | 75.0% |
Docosahexaenoic | 0.938 | 0.595 | 100.0% | 87.5% |
Linoleic | 1.000 | 0.386 | 100.0% | 100.0% |
γ-Linolenic | 1.000 | 0.241 | 100.0% | 100.0% |
Arachidonic | 0.938 | 0.338 | 87.5% | 87.5% |
Oleic | 0.922 | 0.673 | 100.0% | 87.5% |
Total omega 3 | 0.609 | 1.690 | 75.0% | 62.5% |
Total omega 6 | 1.000 | 0.565 | 100.0% | 100.0% |
Omega6/omega 3 | 1.000 | 0.342 | 100.0% | 100.0% |
α-Linolenic/Linoleic | 0.984 | 1.080 | 100.0% | 87.5% |
α-Linolenic/EPA | 0.828 | 0.865 | 87.5% | 87.5% |
α-Linolenic/DHA | 0.656 | 0.689 | 87.5% | 62.5% |
EPA/DHA | 0.641 | 0.728 | 50.0% | 100.0% |
γ-Linolenic/ARA | 1.000 | 0.817 | 100.0% | 100.0% |
ARA/EPA | 0.625 | 0.896 | 87.5% | 50.0% |