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Table 2 Effects of the diets on the concentrations of serum hepatic lipids (Exp.1)
From: Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol
| Control | Squid | |||||
|---|---|---|---|---|---|---|
| Serum | ||||||
| Triglyceride (mg/dL) | 205 | ± | 12 | 106 | ± | 10* |
| Phospholipid (mg/dL) | 171 | ± | 10 | 100 | ± | 1* |
| Cholesrerol (mg/dL) | 102 | ± | 5 | 81.3 | ± | 1.6* |
| Liver | ||||||
| Triglyceride (mg/g) | 29.3 | ± | 3.2 | 45.3 | ± | 5.3 |
| Phospholipid (mg/g) | 14.7 | ± | 0.5 | 14.4 | ± | 0.2 |
| Cholesrerol (mg/g) | 3.61 | ± | 0.24 | 10.5 | ± | 1.2* |
