Table 4 Effects of the diets on body weight, food intake and tissue weight (Exp.2)
From: Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol
| Â | Control | Squid | ||||
|---|---|---|---|---|---|---|
Body weight | Â | Â | Â | Â | Â | Â |
 Final (g) | 351 | ± | 17 | 352 | ± | 8 |
 Gain (g/day) | 7.49 | ± | 0.40 | 7.52 | ± | 0.27 |
 Food intake (g/day) | 20.5 | ± | 0.8 | 21.1 | ± | 0.9 |
Tissue weight | Â | Â | Â | Â | Â | Â |
 Liver weight (g/100 g BW) | 4.29 | ± | 0.08 | 4.00 | ± | 0.14 |
White adipose tissue weight (g/100Â g BW) | Â | Â | Â | Â | Â | Â |
 Perirenal | 1.45 | ± | 0.16 | 1.29 | ± | 0.27 |
 Epididymal | 1.08 | ± | 0.06 | 1.01 | ± | 0.15 |
 Mesenteric | 1.06 | ± | 0.08 | 0.923 | ± | 0.161 |
 Total | 3.58 | ± | 0.28 | 3.22 | ± | 0.56 |
Brown adipose tissue weight (g/100 g BW) | 0.153 | ± | 0.011 | 0.156 | ± | 0.009 |