Table 1 Anthropometric data for the three fasting groups
Fasting groups | Total | |||
|---|---|---|---|---|
1-4 h | 4-8 h | > 8 h | ||
Subjects (n, %) | 151 (12.6%) | 866 (72.5%) | 178 (14.9%) | 1195 |
Women (n, %) | 83 (55%) | 472 (54.5%) | 71 (39.9%) | 626 (52.4%) |
Age (M ± SD) [years] | 38.2 ± 12.5 | 41.8 ± 12.4 | 38.2 ± 11.2 | 40.8 ± 12.3 |
BMI (M ± SD) [kg/m 2 ] | 24.9 ± 4.5 | 25.2 ± 4.5 | 25.6 ± 4.7 | 25.2 ± 4.6 |
WHR (M ± SD) | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.8 ± 0.1 |
NAFLD (n, %) | 33 (21.9%) | 207 (23.9%) | 39 (21.2%) | 279 (23.4%) |
MetS (n, %) | 8 (5.3%) | 30 (3.5%) | 2 (1.1%) | 40 (3.4%) |
Diabetes (n, %) | 3 (2%) | 14 (1.6%) | 3 (1.7%) | 20 (1.7%) |
Alcohol consumption (n, %) | ||||
0 g/d | 8 (5.3%) | 23 (2.7%) | 7 (3.9%) | 38 (3.2%) |
1-20 g/d | 63 (41.7%) | 292 (33.7%) | 82 (46.1%) | 437 (36.5%) |
21-40 g/d | 71 (47%) | 465 (53.7%) | 66 (37.1%) | 602 (50.4%) |
>40 g/d | 9 (6%) | 86 (9.9%) | 23 (12.9%) | 118 (9.9%) |