Fasting time | p | ||||||
---|---|---|---|---|---|---|---|
1-4 h | 4-8 h | >8 h | |||||
n | M ± SD (%§) | n | M ± SD (%§) | n | M ± SD (%§) | ||
Total cholesterol | |||||||
No NAFLD | 118 | 5.2 ± 1.0 (−1.9%) | 659 | 5.4 ± 1.0 (+1.9%) | 139 | 5.3 ± 1.1 (Ref.) | 0.0485* |
NAFLD | 33 | 5.6 ± 0.9 (−5.1%) | 207 | 5.9 ± 1.1 (0%) | 39 | 5.9 ± 1.1 (Ref.) | 0.4354 |
p | - | 0.0203* | - | <0.0001* | - | 0.0022* | - |
LDL cholesterol | |||||||
No NAFLD | 118 | 2.9 ± 0.8 (−12.1%) | 659 | 3.2 ± 0.9 (−3%) | 139 | 3.3 ± 1.0 (Ref.) | 0.0016* |
NAFLD | 33 | 3.2 ± 0.7 (−15.8%) | 207 | 3.6 ± 1.0 (−5.3%) | 39 | 3.8 ± 0.9 (Ref.) | 0.0203* |
p | - | 0.0577 | - | <0.0001* | - | 0.0051* | - |
HDL cholesterol | |||||||
No NAFLD | 118 | 1.6 ± 0.4 (+6.7%) | 659 | 1.7 ± 0.4 (+13.3%) | 139 | 1.5 ± 0.4 (Ref.) | 0.0004* |
NAFLD | 33 | 1.4 ± 0.4 (+7.7%) | 207 | 1.4 ± 0.4 (+7.7%) | 39 | 1,3 ± 0.4 (Ref.) | 0.5016 |
p | - | 0.0055* | - | <0.0001* | - | 0.0045* | |
Triglycerides | |||||||
No NAFLD | 118 | 1.5 ± 0.9 (+50%) | 659 | 1.3 ± 0.7 (+30%) | 139 | 1.0 ± 0.5 (Ref.) | <0.0001* |
NAFLD | 33 | 2.3 ± 1.1 (+35.3%) | 207 | 1.9 ± 1.0 (+11.8%) | 39 | 1.7 ± 0.9 (Ref.) | 0.0382* |
p | - | <0.0001* | - | <0.0001* | - | <0.0001* | - |