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Table 2 Comparisons of baseline characteristics of clinical sub-groups

From: Glycated hemoglobin level is significantly associated with the severity of coronary artery disease in non-diabetic adults

Variable

None (n = 129)

Single (n = 87)

Multi (n = 250)

P value

Age (years)

59.7 ± 10.4

61.6 ± 11.3

64.2 ± 9.7

0.024

Male (%)

90 (69.8)

64 (73.6)

355 (80.4)

< 0.001

Family history (%)

8 (6.2)

6 (6.9)

32 (7.2)

0.113

Smoking (%)

41 (31.8)

33 (37.9)

99 (39.6)

0.036

Hypertension (%)

72 (55.8)

52 (59.8)

149 (59.6)

0.218

TG (mmol/L)

1.62 ± 0.21

1.71 ± 0.18

1.73 ± 0.22

0.133

TC (mmol/L)

4.65 ± 1.02

4.59 ± 1.01

4.70 ± 1.05

0.428

LDL-C (mmol/L)

2.82 ± 0.62

2.84 ± 0.55

2.86 ± 0.57

0.550

HDL-C (mmol/L)

1.08 ± 0.26

0.99 ± 0.24

0.95 ± 0.20

0.446

APOA (mmol/L)

1.29 ± 0.41

1.22 ± 0.36

1.13 ± 0.43

0.023

APOB (mmol/L)

0.82 ± 0.56

0.80 ± 0.35

0.80 ± 0.47

0.204

CRP (mg/L)

9.24 ± 1.08

10.86 ± 1.12

13.65 ± 1.17

< 0.001

Cr (umol/L)

96.8 ± 8.1

97.0 ± 6.4

97.6 ± 8.2

0.523

BUN (mmol/L)

6.67 ± 1.03

6.80 ± 1.01

6.82 ± 1.03

0.667

FBG (mmol/L)

5.22 ± 0.44

5.26 ± 0.38

5.29 ± 0.62

0.216