Figure 1From: The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipidsThe contents of β-glucan (A), lipids (B) and proteins (C) in twenty-eight oat varieties. -represent the mean of β-glucan, lipid and protein contents.  Baiyan-No.8,  Dingyou-No.8,  Baiyan-No.2,  Bayou-No.8,  Jinyan-No.13,  other twenty-three oat varieties.Back to article page