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Table 5 Tochopherol contents in different oat groups and soybean oil (mg/kg oil)

From: The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids

 

α-Tocopherol

β-Tocopherol

γ-Tocopherol

δ-Tocopherol

1Total vitamin E

Jinyan-No.13

88.3

76.5

203.9

108.8

442.3

Bayou-No.8

90.8

-

258.3

128.3

463.5

Baiyan-No.2

83.4

60.0

194.5

136.1

447.2

Dingyou-No.8

114.7

-

197.4

124.9

471.9

Baiyan-No.8

82.6

93.5

196.8

136.0

450.2

Control

28.9

365.6

14.8

19.7

407.3

  1. 1The data of Total Vitamin E was the sum of α-Tocopherol, β-Tocopherol, γ-Tocopherol and δ-Tocopherol.
  2. - unidentified.
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Lipids in Health and Disease

ISSN: 1476-511X